Martin's Bar-B-Que Joint: is it worth it?
Our score, honest verdict, what it costs, how to avoid the crowds, and what to do instead if it is not for you.
Our verdict: worth it for barbecue fans
Martin's is a whole-hog barbecue spot, and the restaurant says everything is cooked to order. Check the Locations page for the address that is closest to you.
Prices were not on the page I opened, so this is provisional.
Several locations.
Whole hog smoked over local hickory for up to 22 to 24 hours, per the restaurant.
Locations and hours are on its Locations page.
Who should go, and who should skip it
- You want Tennessee-style whole hog barbecue
- You do not eat pork
To compare, read our review of Arnold's Country Kitchen, Loveless Cafe and Mas Tacos Por Favor.
Better alternatives and what pairs well
FOODPhoto: Rachel Chapdelaine, CC BY 2.0Arnold's Country Kitchen
A James Beard American Classics winner serving meat-and-three lunch on weekdays and brunch on Saturdays.
FOODPhoto: Dale Cruse, CC BY 2.0Loveless Cafe
A roadside cafe known for biscuits and fried chicken, serving since 1951.
Mas Tacos Por Favor
A cult-favorite taco window with scratch-made street food in East Nashville.
Frequently asked questions
What style is Martin's barbecue?
West Tennessee-style whole hog barbecue. The restaurant says a fresh hog goes on the pit each day for the next day, smoked over local hickory wood for up to 22 to 24 hours.
